Licensure Board


Current Kindred Healthcare employees click here to apply.

Job Number: 331901


In this role you will prepare, cook and season food for hospital patients, employees and visitors.  You will plan a cooking schedule with your supervisor and/or dietitian to ensure food will be ready at specified times. You will also confer with dietitians regarding modified diet preparation, and use of leftovers.

Responsibilities:
  • Wash and prepare fruits and vegetables; arrange salad ingredients in attractive manner and refrigerate until meal time
  • Use recipes to measure and mix ingredients; prepare meats and fish in various ways; test food by tasting, smelling or piercing to determine that it is cooked-through; maintain proper temperatures for hot and cold foods; apportion servings according to menu combinations or patients' orders
  • Assist with ordering meat, poultry and fish for use in meal preparation
  • Provide assistance with tray set-up, salad preparation, and procuring food from refrigerator, freezer or other storage areas, etc.
  • Maintain cooking area in a clean, neat and orderly manner

Prefer a High School diploma or equivalent education with one year of experience in institutional cooking.

 

current food handler's certification


Current Kindred Healthcare employees click here to apply.

Posted in: Jobs

Leave a Comment (0) →