Job Number: 324433
IT'S SIMPLE. You want to work in a hospital setting where you are valued and appreciated - where you receive respect from your superiors and co-workers as well as the patients you treat.
You want to be challenged by your job without being overwhelmed by it. You want to play an instrumental role in helping a patient recover, sometimes against strong odds, and go home. What you want is Kindred Healthcare.
Our mission is to promote healing, provide hope, preserve dignity and produce value for each patient, resident, family member, customer, employee and shareholder we serve. Join us!
Responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the patients.
Education: Bachelor’s degree in Dietetics, Nutrition, or related field
Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association; Membership in the American Dietetic Association strongly preferred; License or certification as mandated by the state in which employed; ServSafe Food Safety Certification preferred
Experience: Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred.