Job Number: 358930
Methodist Rehabilitation Hospital, our beautiful, 50-bed JCAHO and CARF accredited freestanding Inpatient Rehabilitation Facility (IRF) located at 3020 West Wheatland Road in Dallas, TX.
Methodist Rehabilitation Hospital’s mission is to deliver comprehensive, efficient medical rehabilitation to persons with disabling conditions in order to provide them the opportunity to achieve the highest attainable level of functional improvement. Specialty programs include stroke rehabilitation, brain injury rehab, orthopedic physical therapy, and amputation treatment.
Your career growth begins when you join an interdisciplinary team, where doctors, nurses, therapists and other experts work together to form individualized care plans for our patients and residents. Opportunities through our development programs, training seminars and university partnerships, not only allow for continual career growth but emphasize our commitment to investing in our employees and developing future healthcare leaders.
Responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the patients.
Education: Bachelor’s degree in Dietetics, Nutrition, or related field
Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association; Membership in the American Dietetic Association strongly preferred; License or certification as mandated by the state in which employed; ServSafe Food Safety Certification preferred
Experience: Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred.